Korean Lettuce Wraps

1 lb ground lowfat meat (I use bison, but ground turkey, chicken or beef will work)
approx 1/4 c. chopped onion
2 green onion sliced (the green part too)
1 can water chestnuts
1 cup matchstick carrots (cooked)
hoisen sauce
Worcestershire sauce
soy sauce
1 head lettuce

in a skillet brown meat and 1/4 cup of onions until the meat is cooked and onions are clear. Drain water sliced water chestnuts (rinse and drain again). Slice into slices and add to meat mixture. Add cooked matchstick carrots and sliced green onions. Mix well and add a couple of spoonfulls of hoisen sauce (available in the asian section of most stores) Mix until the mixure is well coated. Add a couple of drops of soy sauce and 1 or 2 drops of worcestershire sauce.

Wash lettuce and break off the whole leaves spoon meat mixture into the lettuce leaves and roll like a burrito. Serve immediately.